Bloody Rat Meatloaves

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Devilishly good meatloaf goes great with mashed boopatoes! This meatloaf is as delicious as it is festive.

Ingredients and Variations

Ingredients: loaf – 80/20 Ground beef, oatmeal, whole milk, eggs, dried onion, onion soup mix, onion powder, garlic powder, Worcestershire sauce, hot sauce, Dijon mustard, salt and pepper. Sauce – ketchup, bbq sauce, brown sugar and Worcestershire sauce and pepper.

Variations: Leaner meat can be used instead of 80/20, a ground meat mixture can also be used, bread crumbs can replace oatmeal. Change out or add any additional seasoning you like.

Bloody Rat Meatloaves
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Bloody Rat Meatloaves

Recipe by Jeni Gough
5.0 from 1 vote
Servings

4

servings
Prep time

10

minutes
Cooking time

45

minutes

devilishly delicious meatloaf!

Ingredients

  • Meatlof

  • 1 1/2 lbs 80/20 ground beef

  • 3/4 cup rolled oats

  • 1/2 cup whole milk

  • 2 eggs

  • 1 envelope onion soup mix ( Lipton)

  • 1 tsp Kosher salt

  • 1/2 tsp ground black pepper

  • 2 tbsp dried onions

  • 1 tbsp Worcestershire sauce

  • 1 tbsp Dijon mustard

  • 2 dashes hot sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 2 black olives, for garnish

  • 1 medium carrot, for garnish

  • Glaze

  • 1/2 cup Ketchup

  • 1/4 cup bbq sauce

  • 2 tbsp brown sugar

  • 1/2 tsp pepper

  • 2 dashes Worcestershire sauce

  • 2 dashes liquid smoke *optional

  • 1/4 tsp cayenne pepper *optional

Directions

  • Heat oven to 350°.
  • Mix all meatloaf ingredients together and shape into 4 – 5 rat shapes on sheet pan with parchment paper.
  • Whisk glaze ingredients together and brush over meatloaves.
  • Bake uncovered for 45 minutes or until tops start getting toasted.
  • add eyes, ears and a tail after cooling slightly.

Notes

  • Pipe mashed potatoes from a freezer bag onto plate and add eyes making them bootatoes.

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