This cabbage and ham soup is so good and reminiscent of my childhood “Boiled Dinner”. Who doesn’t love a good boiled dinner! This can be made in your slow cooker, Instant Pot or on the stovetop and is a great use of leftover holiday ham.
Ingredients and Variations
Ingredients: Chop and drop! In this soup goes cabbage, ham, red potatoes, onions, carrots, celery, ham stock, water, onion powder, garlic powder, parsley, paprika, powdered chicken bouillon, salt and pepper.
Variations: You can make this low carb by leaving out the carrots and potatoes and adding in extra greens like spinach and kale. You can add zucchini, green beans, mushrooms, yellow squash…. any old veg you have lying around! I ham stock here but you can change it out for any stock you like.
Cabbage & Ham Soup
Course: Soups, MainCuisine: AmericanDifficulty: Easy6
servings10
minutes30
minutes4
hours on high6
hours on low“Boiled dinner” soup!
Ingredients
1/2 1/2 small head of cabbage, chopped
1 1 onion, chopped
2 2 carrots, chopped
1 stalk 1 celery, chopped
1/2 – 1 cup 1/2 – 1 ham, diced
2 pints 2 ham or other broth
2 pints 2 water
1 tbsp 1 powdered chicken bouillon or 2 cubes
1/2 tsp 1/2 garlic powder or 2 cloves minced
1 tsp 1 onion powder
1 tsp 1 dried parsley
1/4 tsp 1/4 paprika
2 tsp 2 salt
1/2 tsp 1/2 fresh cracked black pepper
Directions
- Add it all into a medium pot or slow cooker. Cook until vegetables are fork tender. Times at top of recipe card,
