Scratch Made & Home Preserved
This cake is made using discard! It is moist, dense, deep, dark chocolate and delicious, topped off with a tangy buttermilk glaze. Makes 1 loaf 9×5 1 Cup all purpose flour 3/4 Cup unsweetened cocoa 1/2 Tsp salt 1/2 Tsp baking powder 1/2 Tsp baking soda 1 Large egg 1 […]
Whether you grab it on the go or you are hosting brunch, this baked oatmeal is super yummy and filling! Add your favorite nuts, fruits and flavors, its your kitchen, man! 2 Large eggs 1/2 Cup dark brown sugar 1 Tsp vanilla extract *1 Tsp imitation maple (optional,for extra maple […]
As refreshing as it is delicious! The taste of spring here in the valley. This cake will be a beautiful addition to any special occasion or gathering. 1 1/2 Cups all purpose flour 1 Cup granulated sugar 2 Tsp baking powder 3/4 tsp salt 1/3 Cup fresh squeezed grapefruit juice, […]
I have been making these cookies since my late teens! I spent at lot of weekends at Grandma’s house and did a lot of baking there. I love them so much and when my grandma passed, I got her little red recipe box with all of her hand written recipes […]