Shelf stable, one pot wonder with a fabulous name! Healthy and delicious! dinner in 20 minutes with this recipe.
Ingredients and Variations
Ingredients: Canned chicken, chicken broth, jasmine rice, salsa, taco seasoning, salt and pepper.
Variations: Canned beef, ham or spam, use any rice you have on hand, use any seasoning packet you like such as ranch or Italian dressing mix.
Toppings: crushed Tortilla chips or Doritos, shredded cheese, diced onions, tomatoes, shredded lettuce, taco sauce, black olives, sour cream….. anything you have on hand fresh or shelf stable!
Chicken Taco Monster Mash
Course: mainDifficulty: easy6
servings5
minutes20
minutesEasy one pot meal!
Ingredients
1 quart 1 cooked chicken
1 pint 1 salsa
1 14.5oz can 1 chicken broth or 2 cups of water and 1 tbsp bouillon
1 packet 1 taco seasoning or 2 tbsp homemade taco seasoning
2 cups 2 rice
salt and pepper to taste
Directions
- In a large pot add salsa, broth taco seasoning and juice from the canned chicken to a boil.
- Rinse rice well.
- Add rice and chicken to boiling broth, bring back up to a boil, cover lower heat to simmer and cook for 20 minutes. Do NOT remove lid during this process. When done fluff with a fork, add salt and pepper to taste.
- Serve with desired toppings!
The Monster Mash is outstanding!! I made it for dinner this evening early to beat the heat sort of. We are 115 degrees right now. Thanks so much for sharing your delicious recipes with all of us. So nice to see your back.
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