This sauce is the best! And so versatile! Use it on subs, pizza, pasta, squash, mix in a tablespoon or two of green or red pesto……
Ingredients
1/2 Cup Butter
3 Cloves garlic, minced
2 oz Cream cheese
1 1/2 cups Heavy cream for thick sauce or half and half for a thinner sauce
1 1/2 cups Parmesan cheese, shredded
Salt & pepper to taste
Directions
- Melt butter and garlic together on medium heat, , add in cream cheese until melted, whisk in the rest of the ingredients and cook until smooth, whisking continually. Add a tablespoon or two of pesto if you like!
Jeni, I watch your utube channel all the time but cannot comment because I do not have a channel of my own. You are a delightful person but above that you are the BEST cook I have seen. Thanks so much!
Thank you so much!