Classic Alfredo Sauce

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This sauce is the best! And so versatile! Use it on subs, pizza, pasta, squash, mix in a tablespoon or two of green or red pesto……

Classic Alfredo Sauce
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Classic Alfredo Sauce

5 from 1 vote
Recipe by Jeni Gough
Cooking time

10

minutes

Smooth and creamy alfredo sauce!

Ingredients

  • 1/2 Cup 1/2 Butter

  • 3 3 Cloves garlic, minced

  • 2 oz 2 Cream cheese

  • 1 1/2 cups 1 1/2 Heavy cream for thick sauce or half and half for a thinner sauce

  • 1 1/2 cups 1 1/2 Parmesan cheese, shredded

  • Salt & pepper to taste

Directions

  • Melt butter and garlic together on medium heat, , add in cream cheese until melted, whisk in the rest of the ingredients and cook until smooth, whisking continually. Add a tablespoon or two of pesto if you like!

Recipe Video

2 Comments

  1. Paula Holland
    July 15, 2021 at 12:16 am

    Jeni, I watch your utube channel all the time but cannot comment because I do not have a channel of my own. You are a delightful person but above that you are the BEST cook I have seen. Thanks so much!