These crab puffs are a super quick and easy appetizer you can whip up in mere minutes and are elegant enough for any holiday party!
Ingredients and Variations
Ingredients: Canned crab, Old English canned cheese and white bread.
Variations: Canned shrimp can be used in place of crab. Any bread you like can be used for the base. Herbs and seasonings can be added.
Crab Puffs
Course: AppetizersDifficulty: EasyServings
24
servingsPrep time
2
minutesCooking time
2
minutesEasy, cheesy crab puffs!
Ingredients
1 6 oc can 1 Bumble Bee canned crab meat
1 5oz jar 1 Kraft Old English cheese spread
6 6 halves of English muffin, buns or sliced bread
1 clove 1 garlic, minced
2 tbsp 2 mayo
1 tbsp 1 flour
1 tbsp 1 Worcestershire sauce
1 tsp 1 mustard powder
6 tbsp 6 butter, softened
Directions
- Drain crab well, Pick out any shell and put into a bowl with all ingredients except muffins. Mix well.
Add any herbs or seasonings you like. - Spread mixture on muffins or bread cut bread into squares 1 – 2 inches. Cut muffins or buns into 4.
- Put under a broiler for 2 minutes or until golden brown and bubbly. Serve immediately,
- These can be frozen on a cookie sheet in a single layer then put into a freezer bag and in your freezer for up to 3 months.
