Cheesy, creamy and delicious! This is pure comfort food, made easy.
Crockpot Cheesy Kielbasa, Potato & Cabbage Soup
Servings
4
servingsPrep time
10
minutesCooking time
7
hours30
minutesIngredients
6 cups 6 Chicken broth
6 to 7 oz 6 to 7 Kielbasa, sliced or chunked
2 tbsp 2 Butter
1 1 Small onion, chopped
1/2 head 1/2 Medium sized cabbage, chopped
1 tsp 1 Dried parsley
1 tsp 1 Garlic powder
1 tsp 1 Onion powder
1/2 tsp 1/2 Paprika
2 2 Potatoes, diced
1/2 cup 1/2 Cheese, American, cheddar, smoked gouda, swiss… (I use Velveeta), use what you like
1/4 cup 1/4 Cornstarch
1/2 cup 1/2 Heavy cream or sour cream
Salt & pepper to taste
Directions
- Sauté onions and cabbage in 2 butter 5 minutes.
- To you Crockpot, add broth, kielbasa, onions, cabbage and spices. Cook on low 4 hours.
- After 4 hours add the potatoes. Cook for 3 additional hours on low.
- Mix cornstarch into cream and add to Crockpot, stir well. Add cheese and cook for an additional 30 minutes.
- Add salt and pepper to taste, enjoy!
