Dry Soup mix – Cream of….

you will never buy another canned cream soup again!!

Dry Soup mix – Cream of….

Recipe by Jeni Gough
4.0 from 30 votes
Prep time

5

minutes

Ingredients

  • 2 cups Dry powdered milk

  • 1/4 cup Granulated bouillon powder

  • 3/4 cup Cornstarch

  • 1/4 cup dried, minced onion

  • 1 tbsp Dried parsley

  • 1 tbsp Granulated onion powder

Directions

  • Mix it all together and store in an airtight container.
  • Use within 6 months.
  • To use: Whisk 1/2 cup into 1 1/2 cups cold water or milk, cook on medium until thickened.

Recipe Video

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