Eyeball Tacos

You are going to wow our little ghouls with these delicious eyeball tacos!

Ingredients and Variations

Ingredients:80/20 ground beef, salsa powder, bread crumbs, milk, eggs, Mexican oregano, cumin, chili powder, garlic powder, onion powder, salt and pepper. Taco toppings.

Variations: A packet of taco seasoning can be used instead of the list of seasonings. Use any ground meat you prefer. Serve with any taco toppings you desire.

Eyeball Tacos

Recipe by Jeni Gough

5.0 from 1 vote

Servings

6-8

servings

Prep time

20

minutes

Cooking time

30

minutes

Spookily delicious!

Ingredients

• 1 1/2 lbs 80/20 ground beef

• 1/2 cup bread crumbs

• 2 eggs

• 2 tbsp salsa powder

• 2 tsp salt

• 1/2 tsp pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 2 tsp Mexican oregano

• 2 tsp chili powder

• 1 tsp cumin

• 1/4 tsp cayenne pepper

• 2 dashes hot sauce

• 2 tbsp dried onions

• 1/4 cup whole milk

• Toppings

• sour cream

• shredded cheese

• diced tomatoes

• shredded lettuce

• chopped onion

• avocado slices

• taco sauce

Directions

• Heat oven to 375°
• In a large bowl, mix all ingredients together. and roll into walnut sized meatballs. Place onto a cookie sheet in a single layer.
• Bakes meatballs at 375° for 30 minutes
• Add a dot of sour cream and a slice of black olive on the meatball to form an eyeball. Put topping in to taco shell first and the eyeballs on top.