Slow Cooker Goblin Goop Queso Dip

Written by Published on in Appetizers, Halloween, Slow Cooker
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ghouls and Boys alike will love this goblin goop, a beefy cheese dip with lots of flavor! Great for parties, Halloween, football season and snacking!!

Ingredients and variations

Ingredients: Ground beef, salsa, Velveeta cheese, cream cheese and taco seasoning.

Variations: Breakfast sausage instead of ground beef is really good in this, fajita or carnitas seasoning can be used in place of taco seasoning, cheddar cheese can replace Velveeta (it will not be as creamy), Onions and peppers can be added if desired.

Slow Cooker Goblin Goop Queso Dip
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Slow Cooker Goblin Goop Queso Dip

5 from 1 vote
Recipe by Jeni Gough Course: AppetizersCuisine: MexicanDifficulty: Easy
Prep time

5

minutes
Cooking time

4

hours 

Ingredients

  • 1 lb 1 Velveeta cheese, cubed

  • 8 oz 8 cream cheese

  • 1 lb 1 ground beef

  • 1 pack 1 taco seasoning

  • 1 jar (16oz) 1 salsa

  • 31 oz can 31 refried beans

  • salt and pepper to taste.

Directions

  • Add all to the sow cooker and cook on low 4 hours. stir and add salt and pepper to taste.

Recipe Video

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