There is nothing like homemade tortillas! Stop running to the store and make them at home!
Flour Tortillas
Prep time
30
minutesCooking time
1
minuteYields
16
tortillasDeliciously soft tortillas!
Ingredients
2 1/2 cups All purpose flour
3/4 tsp Salt
3 tbsp Lard, butter or shortning
1 cup Very hot water (you may need more or less)
Directions
- Put flour, salt and lard in mixer with dough hook and get it started, pour in 3/4 cup of the water adding more as needed until a dough id formed. On #1 of your mixer, let dough knead 5 – 7 minutes until smooth.
- On a dry counter, separate into 16 pieces or less depending on how large you want them. Roll them into balls, cover them with a little oil so they don’t dry out and cover them with plastic wrap to rest for 20 minutes.
- Using a rolling pin, roll each out until you can see the counter through the dough. Put onto a dry, hot skillet and cook about 30 on each side, until no longer wet.
I made this last week omgoodness! They were so good! Thank you for the recipe and video!
Wonderful! You are so welcome!