As festive as they are amazing!! And full of galicy deliciousness!! Dough 1 1/2 Cups warm water 4 1/2 Tsps or 2 pkg. of instant yeast 3 Tsp sugar 1 1/2 Tsp salt 1 Tsp garlic powder 2 Tbsp olive oil 4 – 4 1/2 Cup bread flour In a […]
Recent Posts
Cranberry Blood Orange Chicken
This festive chicken is quick, easy, delicious and will feed a couple people or you can pop an entire pan into the oven to feed a crowd! Yields 6 3 Chicken breast, cut in half lengthwise 2 Tbsp butter Salt & pepper to taste 1/2 Cup blood orange marmalade 2 […]
Nonny’s Old Fashioned Fudge
This is a classic I will always hold dear, my favorite among fudges! Chocolate and peanut butter, oh my! My grandma’s fudge recipe.
Egg Salad Deviled Eggs
These are good for a low carb lunch or as an appetizer! My very favorite among the deviled egg community!! Yields 12 6 Hard boiled eggs, cooled, peeled and washed, sliced in half 1 1/2 Tbsp minced onion 1 1/2 Tbsp minced dill pickle 1/4 Tsp dijon mustard 1/3 Cup […]
Mincemeatballs
Yup, you read it correct! So good, I would eat the whole pan! I used my home canned mincemeat jam for this and they are amazing! Meatballs 1/2 lb Ground beef 1/2 lb Ground pork 2 Large eggs 1 Tsp ground black pepper 1 Tsp salt 1 Cup crushed crispy […]
Chicken Spread
Made with white meat chicken form the can! This couldn’t be easier and it is fantastic! 1 Brick (8 oz) cream cheese, room temp 1 Can Underwood chicken spread 1 Tbsp Worcestershire sauce 1 Tbsp soy sauce 1/2 Tsp ground black pepper 1 1/2 Tbsp dried minced onion 1 Tbsp […]
Easy Cheese Puffs
These cheese puffs are fast, easy and delicious! Plus, you can add an olive to the middle or anything you like! Yields about 20, depending on how large you roll them 1/4 Cup butter, room temp 1/2 Cup all purpose flour 1/4 Tsp salt 1/4 Tsp garlic powder 1/2 Tsp […]
Mincemeat Jam
The jam you never knew you needed, until now! A classic Yultide tradition udated into a jam. Perfection! Yields 6 half pints 5 1/2 Cups chopped granny smith apples 1 Orange, zested and juiced 1 Lemon, Zested and juiced 2 Cups water or unsweetned juice 1 1/2 Cups raisins 1 […]
Cheddar Ranch Turkey Salad
A refreshing and delicious way to use up leftover Thanksgiving turkey! Excellent on a sandwich, salad or just serve it on crackers! 4 oz cream cheese, soft 3/4 Cup mayo 2 Tbsp lemon juice 1 Tsp dijon mustard 2 Tbsp ranch dressing mix 1 Tsp dried dill or 1 Tbsp […]
Thanksgiving Pasties
Need a new dish with leftovers from thanksgiving dinner?? This is for you! Use refrigerated pie crust or make some homemade, fill with any leftovers you like, turkey, stuffing potatoes, green bean casserole, cranberry sauce……. fold in half, roll the edges up, brust them with egg wash, cut 3 small […]
Jeni Gough
