Potted Cheese Spread

This Potted Cheese Spread is versatile and delicious! Serve it and gift some!

Ingredients and Variations

Ingredients: Extra sharp cheddar, Garlic, butter, onion powder, salt, cayenne pepper, mustard and beer.

Variations: Any cheese can be used, beer or wine of your choice can be used. Use seasonings you like.

Swiss cheese with white wine and almonds.

White cheddar with port wine, pecans and dried cranberries. (leave out the garlic)

Cheddar with 2 tablespoons of prepared horseradish added to the basic recipe.

Mild cheddar cheese with liquid smoke, bacon bits and dark beer.

Add nuts, seasonings, beer/wine and cheeses of your choice using the formulas below.

Potted Cheese Spread

5 from 1 vote

Recipe by Jeni Gough

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Yields

2

cups

A cheese spread that tastes like fondue!

Ingredients

• 1 lb 1 Extra sharp cheddar cheese, shredded and room temp

• 2 tbsp 2 butter, room temp or mayo

• 1/4 tsp 1/4 cayenne pepper

• 1 tbsp 1 Dijon mustard, prepared

• 1 tbsp 1 Worcestershire sauce

• 1/4 tsp 1/4 salt or salt to taste

• 1 tsp 1 onion powder

• 1/2 cup 1/2 beer (any you like)

• 2 cloves 2 garlic, minced

Directions

• Add cheese butter, mustard, Worcestershire sauce and seasonings to a food processor, start blending and add beer to cheese in a steady stream while blending, until, cheese spread id together and smooth. Put into small crocks of jars and store in refrigerator for up to 4 weeks.
• Serve with bread and crackers.
• Give away as gifts!

Recipe Video