Riesling Pickled Radishes

Written by Published on in Canning, Home
Jump to Recipe Print Recipe

A delicious way to use up extra radishes from your garden and preserve them to adorn your fall relish trays and charcuterie boards with!

Riesling Pickled Radishes
Pin
Print

Riesling Pickled Radishes

Recipe by Jeni Gough
5.0 from 1 vote
Prep time

2

hours 

30

minutes
Cooking time

15

minutes
Processing Time

10

minutes

Yields 5 half pints

Ingredients

  • 3 cups Water

  • 2 lbs Radishes

  • 2 tbsp Kosher salt

  • 1 cup White Vinegar

  • 1 3/4 cup Riesling or other sweet white wine

  • 1 tbsp Tricolor peppercorns

  • 1 tsp Whole cloves

  • 1/4 cup Granulated sugar

Directions

  • Wash, pare & slice radishes 1/4 inch thickness. Place into a bowl, sprinkle with salt and pour 3 cups of water over top. Cover and refrigerate 2 hours.
  • Wash jars, lids, rings in hot, soapy water. Fill bath canner with water, add jars and bring to a simmer 20 minutes.
  • In a pot, bring to a boil, wine, vinegar, sugar and spices. Cover, reduce heat and simmer 15 minutes.
  • Pack jars with radishes, pour over hot brine leaving 1/4 inch headspace, de-bubble, wipe rims. place lids and rings to fingertip tight, add to simmering water bath canner.
  • process jars 10 minutes adjusting time by 5 minutes for your altitude.

Comments are closed.