Scratch Made & Home Preserved
Pork and butternut squash ragù is the epitome of fall! The pork is pre roasted and a little sweet onion and fresh thyme sprigs are added with cubes of butternut squash. This is the perfect meat sauce to serve over some creamy polenta, buttered noodles, roasted sweet potatoes, jasmine rice […]
This pork and apple curry is pure comfort and so delicious! Pork and apple curry is a perfect meal starter to have available on your shelf for heat and serve! Add some coconut milk and serve as a stew or thicken it up and serve it over your favorite rice. […]
French Market soup is a perfect dish for leftover tidbits of meat, beans and vegetables.
Cinnamony, delicious, warm comfort on a plate!
One of my very favorite pasta’s / dumplings! I make these several different ways and this pumpkin version will have you hooked!
This one crock wonder full of festive magic is sure to hit the spot! Absolutely the best!
Delicious and festive, a great start to your morning!
My favorite among fall fare! A beautiful winter squash roasted until golden, a hint of maple and cinnamon and rounded out with delicious sausage! You are gonna love this! Yields 4 servings 2 Acorn squash (equal size) 1/2 lb Maple sausage 4 Tsp dark brown sugar, rounded Ground cinnamon Sea […]
These mouth watering little pies are a great Autumn treat! Make them in a regular muffin tin for a main dish or a mini muffin tin for appetizers, either way, these are always a hit! Pie crust: 2 Cups all purpose flour 1/2 Tsp salt 3/4 Cup cold pork lard […]