Scratch Made & Home Preserved
Elevate your Eater/Spring Brunch with this Quick and Easy Cheese Souffle, it is as delicious as it is easy!! Ingredients and Variations Ingredients: white bread slices, eggs, whole milk, extra sharp cheddar cheese, Monterey jack cheese, butter, Dijon mustard, onion powder, garlic powder, salt and pepper. Variations: Use any bread […]
Super delicious and beautiful enough to serve with brunch. Change it up, make it your way! Yields 2 2 Slices bread, toasted 2 Large eggs, separated 2 Tsp dijon mustard 2 Tsp heavy cream Salt & pepper to taste 1/2 Cup shredded cheese (gruyere, parm, swiss, cheddar, white cheddar, smoked […]