Could there be anything easier than opening up a jar of delicious taco meat and heating it up? Plus, canning it gives the meat ample time to absorb all those delicious flavors! This taco meat is so good for tacos, burritos, nachos, soup, meat sauce…. You are going to love […]
Tag: canning
Pork & Butternut Squash Ragout
Pork and butternut squash ragù is the epitome of fall! The pork is pre roasted and a little sweet onion and fresh thyme sprigs are added with cubes of butternut squash. This is the perfect meat sauce to serve over some creamy polenta, buttered noodles, roasted sweet potatoes, jasmine rice […]
Pennsylvania Pot Roast for Pressure Canning
Pennsylvania pot roast is a pork roast with basil, bay and marjoram., slow cooked in beef broth. This is a great canning recipe for a quick Sunday or any night of the week dinner. It is super delicious and will be your new family favorite! Ingredients and Variations Ingredients: Pork […]
Onion and Fennel Soup for Pressure Canning
For lunch or for dinner, Onion and Fennel soup is a refreshing play on French onion soup. You will love having this soup canned up, on your shelf, at the ready for Onion and Fennel soup gratin. Onion soups have been served since the Roman times and are still popular […]
Quick Hungarian Pork Stew
This Hungarian pork stew comes together in only 30 minutes and has that slow cooked flavor! Made using canned pork, canned sauerkraut and a few fresh ingredients, this version of Hungarian pork stew has amazing flavor and it is so easy to make. Traditionally, this stew is served over spätzle […]
Basic Meatballs for Pressure Canning
These meatballs are so versatile and make a great meal starter! Can some up to have at the ready when you are. These can be used for IKEA style meatballs, in tomato sauce, for soup, stew, subs or simply over mashed potatoes or egg noodles. Any way you like to […]
Bean Soup for Pressure Canning
Bean soup is the classic use for “leftover ham” . It happens to be a staple to many, it’s comforting, its delicious and it you reminds you of home. So why not can it up and have ready when you are? Ingredients and Variations Ingredients: Leftover ham, navy beans, carrots, […]
Pork and Apple Curry for Pressure Canning
This pork and apple curry is pure comfort and so delicious! Pork and apple curry is a perfect meal starter to have available on your shelf for heat and serve! Add some coconut milk and serve as a stew or thicken it up and serve it over your favorite rice. […]
Roasted Green Chili Gravy for Pressure Canning
Fresh roasted green chilis mixed with the perfect blend of seasonings! This green chili gravy recipe a keeper! So versatile, it can be used over burritos, meat, mashed potatoes, rice, omelets, eggs, enchiladas, chili rellenos, tamales, used as a soup base, poach eggs in it… This will make any meal […]
Steak & Ale Soup for Pressure Canning
Steak & ale soup is yummy and comforting, so why not can some up for a rainy day? Steak & ale soup with some fresh, crusty bread to soak up the delicious broth! Some much better homemade than store bought in a tin can. Ingredients and Variations Meat: Round steak […]