Tag: pressure canning

Pozole Verde for Pressure Canning

This pozole verde is so delicious you will love having it on your shelf at the ready! Can some up today! No, really, what are you waiting for?? Ingredients and Variations Ingredients: Pork shoulder, tomatillos, garlic, white onion, jalapenos, poblano peppers, chicken broth, Mexican oregano, garlic powder, ground cumin, onion […]

Jambalaya Meal Starter

This Jambalaya meal starter will have you dancing in the streets, dinner with slow cooked flavor ready in 20 minutes! You could have a different version every day of the week if you like! Ingredients and Variations Ingredients: Chicken thighs, crushed tomatoes tomato sauce, chicken broth, Worcestershire sauce, red bell […]

Cream of Celery Soup Base for Canning

This cream of celery soup base also freezes well if you don’t can, but it is a great product to have on hand for cooking but its so good you will want to serve it up for a meal! Ingredients and Variations Ingredients: Celery, butter, yellow onions, garlic, chicken broth, […]

Huli Huli Chicken (for Pressure Canning)

Huli Huli chicken is a truly delicious staple on many restaurant menus but now you can have it on your shelf, ready to go anytime for quick weeknight meals! Serve it over some coconut rice! Sprinkle some fresh scallions and chopped, toasted macadamia nuts over the top, because you’re fancy! […]

Chicken Poblano (for Pressure Canning)

You will love having this chicken poblano on your shelf at the ready for many dinners! This chicken poblano is so full of flavor, you will love it and find many uses for it. Chicken poblano can be used for creamy chicken poblano and rice, soup, enchiladas, burritos, tacos, quesadillas, […]

Curried Carrot Ginger Soup for Pressure Canning

This curried carrot ginger soup can also be made and eaten fresh and it freezes very well! Serve with a drizzle of crema and a little fresh grated nutmeg! A Springtime favorite indeed! This curried carrot ginger soup is perfect for Easter dinner, brunch, a spring luncheon, tea time! You […]

Swiss Steak for Pressure Canning

This is a delicious meal starter to have on hand. A retro favorite indeed! This Swiss Steak recipe is tomato based and could also be incorporated into a pasta sauce for a meal, or just plain severed on a mound of mashed potatoes, just like I like it! Ingredients and […]

Chili Sauce (Hot Dog) for Canning

Also known as coney sauce, This chili sauce is packed with flavor and is perfect for hot dogs, chili and cheese baked potatoes, chili and cheese Nachos or chili cheese dip with Velveeta! You are going to be happy to have this chili sauce on your shelf! So can this […]

Easy Italian Beef Loose Meat for Pressure Canning

This loose meat filling is so good and great to have on hand for sandwiches, sauces, casseroles, pastas, hand pies…. So many uses … so little time! Can some up today! Ingredients and Variations Ingredients: Ground beef, sweet Italian sausage, yellow onion, green bell pepper, red bell pepper, white button […]

Beef Barbacoa for Pressure Canning

Barbacoa is traditionally made from beef, lamb or goat meat and chilis slow cooked in broth. Here I prepare it with beef and you get the same slow cooked flavor with my pressure canned version, plus…. It is shelf stable and ready when you are! This beef barbacoa is delicious […]