Tag: pressure canning

Carnitas for Pressure Canning

Carnitas for your tacos in mere minutes and better than ordering out! this carnitas has wonderful flavor and is so moist! crisp it up and put it on a taco, burrito, nachos or a tostada, how ever you enjoy your carnitas, you will love having it on your shelf ready […]

Chicken Taco Monster Mash

Shelf stable, one pot wonder with a fabulous name! Healthy and delicious! dinner in 20 minutes with this recipe. Ingredients and Variations Ingredients: Canned chicken, chicken broth, jasmine rice, salsa, taco seasoning, salt and pepper. Variations: Canned beef, ham or spam, use any rice you have on hand, use any […]

Taco Beef for Pressure Canning

Could there be anything easier than opening up a jar of delicious taco meat and heating it up? Plus, canning it gives the meat ample time to absorb all those delicious flavors! This taco meat is so good for tacos, burritos, nachos, soup, meat sauce…. You are going to love […]

Pork & Butternut Squash Ragout

Pork and butternut squash ragù is the epitome of fall! The pork is pre roasted and a little sweet onion and fresh thyme sprigs are added with cubes of butternut squash. This is the perfect meat sauce to serve over some creamy polenta, buttered noodles, roasted sweet potatoes, jasmine rice […]

Pennsylvania Pot Roast for Pressure Canning

Pennsylvania pot roast is a pork roast with basil, bay and marjoram., slow cooked in beef broth. This is a great canning recipe for a quick Sunday or any night of the week dinner. It is super delicious and will be your new family favorite! Ingredients and Variations Ingredients: Pork […]

Onion and Fennel Soup for Pressure Canning

For lunch or for dinner, Onion and Fennel soup is a refreshing play on French onion soup. You will love having this soup canned up, on your shelf, at the ready for Onion and Fennel soup gratin. Onion soups have been served since the Roman times and are still popular […]

Quick Hungarian Pork Stew

This Hungarian pork stew comes together in only 30 minutes and has that slow cooked flavor! Made using canned pork, canned sauerkraut and a few fresh ingredients, this version of Hungarian pork stew has amazing flavor and it is so easy to make. Traditionally, this stew is served over spätzle […]

Basic Meatballs for Pressure Canning

These meatballs are so versatile and make a great meal starter! Can some up to have at the ready when you are. These can be used for IKEA style meatballs, in tomato sauce, for soup, stew, subs or simply over mashed potatoes or egg noodles. Any way you like to […]

Bean Soup for Pressure Canning

Bean soup is the classic use for “leftover ham” . It happens to be a staple to many, it’s comforting, its delicious and it you reminds you of home. So why not can it up and have ready when you are? Ingredients and Variations Ingredients: Leftover ham, navy beans, carrots, […]

Pork and Apple Curry for Pressure Canning

This pork and apple curry is pure comfort and so delicious! Pork and apple curry is a perfect meal starter to have available on your shelf for heat and serve! Add some coconut milk and serve as a stew or thicken it up and serve it over your favorite rice. […]