Scratch Made & Home Preserved
You gotta love this cheese ball classic! A great Fall treat, I like to serve this on my charcutrie board for the appetizer portion on Thanksgivig Day. It is so loved! (If a cheese ball can be loved!) 8 oz Cracker Barrel sharp cheddar cheese, shredded 8 oz Philidelphia cream […]
Just like the original from the turn of the 19th century, only better!! This version features some veg and a little more flavor! Yields 3 1/2 cups 1/4 Cup butter 1/4 Cup all purpose flour 3 Cups Evaporated milk or whole milk 2.5 oz Jar or dried beef (4 oz […]
Tater tot casserole is easy, delicious and always a hit with the fam! You can make it for dinner or turn these into freezer meals. Tater tot casserole freezes wonderfully and bakes up beautiful. If you are empty nesters or live alone, this recipe can broken into 2 or 4 […]
Here is a blast from the past for you! I have updated the recipe slightly adding more flavor. My husband adores these! 1 Loaf cocktail rye bread 1 lb Breakfast sausage 1 lb Ground beef 1 l lb Velveeta cheese, cubed 1 Large onion, chopped 1 Tsp garlic powder 1 […]