Potato, egg, ham, bacon and cheese! What more does one need?? Super delicious and made with canned potatoes.
Breakfast Casserole
Servings
4
servingsPrep time
10
minutesCooking time
32
minutesQuick and delicious!
Ingredients
3 cups 3 Canned potatoes, cubed
1 1 Small onion, chopped
2 tbsp 2 Butter
4 oz 4 Ham, diced small
2 oz 2 Bacon, crumbled
1/4 cup 1/4 Sour cream
1 tsp 1 Dried chives or fresh
1/2 tsp 1/2 Dried parsley or fresh
1/2 tsp 1/2 Onion powder
1/2 tsp 1/2 Garlic powder
pinch of cayenne
1/2 cup 1/2 Shredded cheese, cheddar, smoked gouda, gruyére, swiss, pepper jack.. whatever you like
Salt & pepper to taste
4 4 Large eggs
Directions
- Heat oven to 375°
- Melt butter in a pan on medium heat, sauté onions for 3 minutes then add ham and bacon. Cook another 3 minutes and turn off heat and set aside.
- In a small bowl, mix sour cream, herbs and spices.
- Drain potatoes and butter an 8 x 8 baking dish. Add potatoes to buttered baking dish, sprinkle with salt and pepper, carefully mix in sour cream, onion mixture and cheese.
- Make @ 375° 20 minutes, then pull pan out making 4 wells in potatoes, crack 4 eggs, one in each well. Put back into the oven and bake an additional 12 minutes or until eggs are done.
