Scratch Made & Home Preserved
This diy gravy mix is so good and perfect served over mashed potatoes, salisbury steak, over french fries and cheese curds (poutine), use as a beef stew base or even add heavy cream to it and serve it with meatballs (IKEA style). So many possibilities! Ingredients and Variations This mix […]
This alfredo sauce mix is as easy to throw together as it is to use! It uses ingredients you already have on hand, stores for up to 3 months in your refrigerator and makes the smoothest, creamiest sauce. This is great over pasta, as pizza sauce, over vegetables, in a […]
Au gratin potatoes are creamy, cheesy and deliciously comforting! This sauce mix makes a busy life so much easier at dinner time. Put your own spin on it and add some veg, extra spice, extra cheese, turn it into a casserole by adding meat. The possibilities are endless! Ingredients and […]
This scalloped potato sauce mix is the perfect sauce for all those potatoes you dehydrated and wonder what to do with now! This is a thick, creamy sauce with a hint of chive. Add in sauce mix, hot water, butter and dehydrated potatoes. This bakes into the most delicious side […]
Homemade crackers are the perfect solution to cracker shortages and these wheat thins rock! They are so good, you may purchase another box of wheat thins from the store! Inrgedients and Variations Flour: I like to use half wheat flour and half all purpose four but you can use all […]
Amish butterhorns are pillowy soft, little rolls of heaven! Change them up and add jams, jellies, chocolates or even pizza filling to the center of theses rolls. You won’t be sorry! Ingredients and Variations Flour: I like to use bread flour but all purpose can certainly be used. You can […]
Steak & ale soup is yummy and comforting, so why not can some up for a rainy day? Steak & ale soup with some fresh, crusty bread to soak up the delicious broth! Some much better homemade than store bought in a tin can. Ingredients and Variations Meat: Round steak […]
Tomato soup cake is a retro, blast from the past! It was created in the late 1920’s by the Campbell’s Soup company and became popular in the 1940’s and has evolved and morphed into several recipes. This cake takes help from a can of condensed tomato soup and has been […]
My chicken paprika is so flavorful and makes the perfect meal starter! Serve over top of some eggs noodle, rice, squash or mashed potatoes and sprinkle with some fresh chopped parsley. Chicken Paprika or Paprikash comes from Hungary and is perhaps, their most well known dish. Paprikás Csirke to Hungarians, […]
Family pizza night has just been elevated. You’re welcome! Make these fun garlic knot pepperoni roses on your next pizza night. They are easy, delicious and make wonderful appetizers. Add extra ingredients and make them your own. Ingredients and Variations Dough: This is a soft, garlic and herb bread dough […]