This old fashioned recipe is a delicious way to use up your “end of garden” leftovers! This can be put on burgers, hot dogs, sandwiches or even eaten as a marinated salad.
Author: jenijgough
Carolina Gold BBQ Sauce
This mustard based sauce is a little sweet, a little tangy and a little sassy! It’s delicious and a nice change from tomato based sauce, as I am a mustard lover!
Alabama White Sauce
Hands down my favorite condiment! Use it on bbq, sandwiches (especially BLT!), drizzle on top chicken pizza, on top of bbq salad, on top of smoky mac and cheese……
Mississippi Pork Roast For Pressure Canning
Delicious and on your shelf, ready when you are! It’s “Fast” food fast!
Pozole Rojo for Pressure Canning
All you have to do is pop open a jar, heat it, add your favorite toppings and viola! So good you will wonder why you didn’t can it sooner!
Yellow Squash Casserole
This casserole is buttery, cheesy and freakin fantastic! It can be made with a mixture of yellow squash and zucchini as well. Once this hits your table in the summer, it will always make a summer appearance!
Classic Dinner Rolls
Classic, just like grandma’s dinner rolls! This will be your new “Go To” dinner roll recipe!
Chicken Dijon for Pressure Canning
Another fantastic meal starter on your shelf at the ready!
Molasses Brown Bread
This is the best sandwich bread! Smoked turkey and tomato please!
Chicken Burrito / Taco Meal Starter for Pressure Canning
Nothing better than “fast food” fast! Tacos faster than running out to pick some up and tastier too!