BBQ Chicken Chili

A new twist on chicken chili, a little smoky a little spicy and delicious! This chili is ready in 15 minutes!

Ingredients and Variations

Ingredients: Home canned chicken breast, cannellini beans, onion, chicken broth, bbq sauce, tomato paste, liquid smoke, garlic powder, onion powder, cayenne pepper, ground cumin, chili powder salt and pepper.

Variations: Pork or beef can be switched out for the chicken , use commercially canned if you don’t have home canned. Use your favorite BBQ sauce and liquid smoke, Use the seasonings of your choice!

BBQ Chicken Chili

5 from 1 vote

Recipe by Jeni Gough Course: MainCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

10

minutes

Ingredients

• 1 1 large onion, diced

• 1 qt 1 chicken, canned or leftover

• 2 TBSP 2 oil or butter

• 2 tbsp 2 tomato paste

• 12 cups 12 chicken broth

• 1/4-1/2 cup 1/4-1/2 bbq sauce (How much do you like it?)

• 2 pints 2 beans

• 1 can 1 Rotel

• 2 tsp 2 ground cumin

• 1 tbsp 1 chili powder

• 1 tbsp 1 onion powder

• 2 tsp 2 garlic powder

• 1 tsp 1 granulated sugar

• 1 tsp 1 salt

• 1/2 tsp 1/2 black pepper

• 1/4-1/2 tsp 1/4-1/2 cayenne pepper (how hot do you want it?)

• 2 dashes 2 liquid smoke

Directions

• In a large pot over medium heat, cook onion in oil 3 minutes, then add tomato paste, cook 2 more minutes and add broth, beans, chicken, Rotel . bbq sauce and seasonings. Bring to a boil, cover lower heat and simmer for 10 minutes.
• Thicken with cornstarch slurry if desired.
• Serve with shredded cheese, sour cream, chopped onions jalapenos or any other desire toppings.

Recipe Video