These are quick, easy. packed and super delicious!
Yields about 20
Wonton wrappers
1( 8oz) Brick of cream cheese, softened
1/4 Cup chopped or shredded imitation crab meat
1/4 Cup green onion tops, sliced on the bias
1 Tbsp powdered sugar
Egg wash
Oil
Mix cheese, onions, sugar and crab.
Brush all sides of wonton with egg wash.
Put a rounded teaspon of cheese filling in the middle of the wonton, bring up edges into a purse or pinch together all four sides.
Fry in oil or brush lightly with oil (if desired) and put into the air fryer for 8 minutes.
I served these with my home canned sweet chili jam. I just thinned it out with hot water and voila!
Sweet Chili Jam
Enjoy!
~J~
