This sauce is quick, easy and delicious! Use it on everything from fish to pasta!
Recent Posts
Bolognese Sauce
This sauce is as delicious as it is versatile! This will yield a big batch and use it for multiple freezer meals and dinner tonight!
Ground Beef Wellington
This is an easy and delicious spin on beef wellington! Packed with flavor!
BBQ Chicken Pizza
This pizza has been my “go to” since 1998! Great in the oven, in the air fryer and on the backyard grill!!
Chicken & Sausage Gumbo
Warm you to your bones and comfort your soul, good gumbo! Seasoning 3/4 Tsp onion powder 1 Tsp garlic powder 1/2 Tsp salt 1/2 Tsp pepper 1/2 Tsp cayanne 1/2 Tsp paprika Mix together and set aside. 5 chicken breast, diced into 1 1/2 inch cubes Sprinkle chicken with seasoning, […]
Pork Egg Rolls
Better than takeout egg rolls!!! Yields 16 – 18 rolls Egg roll wrappers 1 lb Ground pork 4 Cloves garlic, minced 1 Tbsp fresh ginger, minced or 1 1/2 tsp ground ginger 4 Cups shredded cabbage 1/4 Cup shreded carrot 1/4 Cup green onion, sliced on the bias 1/4 Cup […]
Crab Rangoons
These are quick, easy. packed and super delicious! Yields about 20 Wonton wrappers 1( 8oz) Brick of cream cheese, softened 1/4 Cup chopped or shredded imitation crab meat 1/4 Cup green onion tops, sliced on the bias 1 Tbsp powdered sugar Egg wash Oil Mix cheese, onions, sugar and crab. […]
Cream of Jalapeno Soup
Got jalapenos?? Love jalapenos?? This soup is for you! 2 Tbsp butter, divided 1 Small onion, chopped 4 Jalapenos, seeded and chopped 3 Cloves garlic, minced 2 Cups water or chicken broth 1 Tbsp powdered chicken broth if using water 1/4 Cup fresh cilantro, packed 6 oz Monterey jack cheese, […]
My Six Favorite Freezer Meals For The Crockpot!
I love these quick and easy go to’s for my freezer on a busy day!
Reuben Egg Rolls
Crunchy deliciousness in the air fryer! Serve them for lunch, dinner or at your next party, these babies will be a big hit! Egg roll wrappers Swiss cheese, sliced Corned beef Sauerkraut Put a half slice of cheese on the end of a wrapper, add 2 tsps kraut and beef, […]
Jeni Gough
