Yields 6 cups 2 Large sweet potatoes, you will need 2 cups of puree 8 Medium egg yolks 1 1/3 Cups granulated sugar Pinch of sea salt 2 Cups whole milk 1/2 Tsp vanilla extract 2 Cups heavy cream Heat oven to 350 and roast potatoes for 1 hour, or […]
Recent Posts
Tater Tot Casserole
Tater tot casserole is easy, delicious and always a hit with the fam! You can make it for dinner or turn these into freezer meals. Tater tot casserole freezes wonderfully and bakes up beautiful. If you are empty nesters or live alone, this recipe can broken into 2 or 4 […]
Spicy Chili Beans ~ Pressure Canning
These beans are great to have on your shelf at the ready and these babies are packed with flavor and definitely chili ready! **Disclaimer**warning** This is NOT an approved canning recipe!! I can these according to https://nchfp.uga.edu/how/can_04/beans_peas_shelled.html guidelines!! Do your own research and can at your own risk! Yields 16 […]
Banana Bread
Moist and delicious just like grandma used to make! Change it up by adding chocolate chips, toasted nuts, coconut, pineapple, etc……..whatever you like! Yield One Loaf 1/2 Cup coconut oil 1 Cup granulated sugar 3 Ripe bananas, mashed 1/2 Cup sour cream 2 Large eggs, room temp 1 Tsp vanilla […]
Pork & Apple Pies
These mouth watering little pies are a great Autumn treat! Make them in a regular muffin tin for a main dish or a mini muffin tin for appetizers, either way, these are always a hit! Pie crust: 2 Cups all purpose flour 1/2 Tsp salt 3/4 Cup cold pork lard […]
Roast Pork In Apple Broth ~ Pressure Canning
This Autumnal favorite is really nice to have on your shelf, on the ready. Serve it with rice, roasted root vegetables, sweet potatoes, turn it into pork pie………whatever your little heart desires! You are going to love this! **WARNING** DISCLAIMER*** This is NOT an approved canning recipe!! I canned this […]
Topfengolatsche (Cheese Danish)
I have been making this family favorite for years! My family looks forward to this for holiday breakfasts and brunches. You can make these any size you like, I like to make mine into one large pastry that we can cut it. You can also leave out the golden raisins […]
Cabbage Roll Soup ~ Pressure Canned
This is a delicious soup and I always have it on my shelf. Great warm up dinner on cold nights! **Disclaimer…. This is NOT an approved recipe and is considered “Rebel” canning. I have checked my times with the Nnchfa.uga.edu website in order to can this. Do your own research […]
Apple Pie Moonshine
This a festive and delicious cocktail that I make every year! Make this 2 months ahead of time and store it in mason jars and you are ready for autumnal festivities!! 64 oz Apple cider 64 oz Apple juice 1/2 Tsp Ground cinnamon 1/2 Tsp ground nutmeg 750 ml Everclear […]
Greek Chicken Patties With Tzatziki Sauce
These are quick, easy and delicious! I came up with recipe from a You Tube challenge I did and they were so delicious, I had to share. These I will make a thousand times! If you need to whip up a quick appetizer, these can be made bite sized and […]
Jeni Gough
