My favorite among fall fare! A beautiful winter squash roasted until golden, a hint of maple and cinnamon and rounded out with delicious sausage! You are gonna love this!
Yields 4 servings
2 Acorn squash (equal size)
1/2 lb Maple sausage
4 Tsp dark brown sugar, rounded
Ground cinnamon
Sea salt
1 Tsp coconut oil
Heat oven to 375 f.
Wash and dry squash. Cur in half crosswise. Cut enough of top and bottom so squash bowls can set even. Clean our seeds. Place a tsp of oil in each bowl and rub all over, spronkle with salt and cinnamon. Place a rounded tsp dark brown sugar into the center of each bowl.
Bake 20 minutes @ 375 degrees f.
Divide sausage up into 4 patties. Pull squash from oven a put a sausage patty into each.
Bake an additional 30 minutes @ 375 degrees f.
Cool 10 minutes before eating.
Check out my Roasted Acorn Squash vid: https://www.youtube.com/watch?v=SHGP5JU4BM8
Enjoy! `
~J~
