Scratch Made & Home Preserved
Country gravy mix is essential to survival! This base can be used for so much! Add cooked sausage for sausage gravy, make the gravy with bacon grease and add cooked bacon for saw mill gravy, as any type of cheese for cheese sauce, use for a cream soup base and […]
This diy gravy mix is so good and perfect served over mashed potatoes, salisbury steak, over french fries and cheese curds (poutine), use as a beef stew base or even add heavy cream to it and serve it with meatballs (IKEA style). So many possibilities! Ingredients and Variations This mix […]
This alfredo sauce mix is as easy to throw together as it is to use! It uses ingredients you already have on hand, stores for up to 3 months in your refrigerator and makes the smoothest, creamiest sauce. This is great over pasta, as pizza sauce, over vegetables, in a […]
Homemade crackers are the perfect solution to cracker shortages and these wheat thins rock! They are so good, you may purchase another box of wheat thins from the store! Inrgedients and Variations Flour: I like to use half wheat flour and half all purpose four but you can use all […]
Tomato soup cake is a retro, blast from the past! It was created in the late 1920’s by the Campbell’s Soup company and became popular in the 1940’s and has evolved and morphed into several recipes. This cake takes help from a can of condensed tomato soup and has been […]
My chicken paprika is so flavorful and makes the perfect meal starter! Serve over top of some eggs noodle, rice, squash or mashed potatoes and sprinkle with some fresh chopped parsley. Chicken Paprika or Paprikash comes from Hungary and is perhaps, their most well known dish. Paprikás Csirke to Hungarians, […]
Tater tot casserole is easy, delicious and always a hit with the fam! You can make it for dinner or turn these into freezer meals. Tater tot casserole freezes wonderfully and bakes up beautiful. If you are empty nesters or live alone, this recipe can broken into 2 or 4 […]
AKA: Pickled carrots and jalapeños. Taco Tuesday has just been elevated!! These are fantastic, you are going to love them! You can make this large batch to can or you can quarter it and just refrigerate them to eat right away. Canning Before you begin, be sure to do the […]