Tag: jeni gough recipes

Budget Burgers

With food prices on the rise, we really need to stretch our groceries and what better way than these budget burgers! Meaty, filling and delicious! These can be flavored any way you like, fried, grilled, baked or even air fried. Add some cheese or peppers to the middle, bbq sauce […]

Buns for Hamburgers & Hot Dogs

These buns are so good and easy to make, as they take no special ingredients and use all purpose flour. This recipe is a delicious egg bread and the beautiful dough very forgiving. You’ve gotta give these buns a try! Ingredients and Variations Ingredients: This recipes uses all purpose flour, […]

Bean Soup for Pressure Canning

Bean soup is the classic use for “leftover ham” . It happens to be a staple to many, it’s comforting, its delicious and it you reminds you of home. So why not can it up and have ready when you are? Ingredients and Variations Ingredients: Leftover ham, navy beans, carrots, […]

Pork and Apple Curry for Pressure Canning

This pork and apple curry is pure comfort and so delicious! Pork and apple curry is a perfect meal starter to have available on your shelf for heat and serve! Add some coconut milk and serve as a stew or thicken it up and serve it over your favorite rice. […]

Cabbage & Ham Soup

This cabbage and ham soup is so good and reminiscent of my childhood “Boiled Dinner”. Who doesn’t love a good boiled dinner! This can be made in your slow cooker, Instant Pot or on the stovetop and is a great use of leftover holiday ham. Ingredients and Variations Ingredients: Chop […]

Roasted Green Chili Gravy for Pressure Canning

Fresh roasted green chilis mixed with the perfect blend of seasonings! This green chili gravy recipe a keeper! So versatile, it can be used over burritos, meat, mashed potatoes, rice, omelets, eggs, enchiladas, chili rellenos, tamales, used as a soup base, poach eggs in it… This will make any meal […]

Country Gravy Mix

Country gravy mix is essential to survival! This base can be used for so much! Add cooked sausage for sausage gravy, make the gravy with bacon grease and add cooked bacon for saw mill gravy, as any type of cheese for cheese sauce, use for a cream soup base and […]

Beef Gravy Mix

This diy gravy mix is so good and perfect served over mashed potatoes, salisbury steak, over french fries and cheese curds (poutine), use as a beef stew base or even add heavy cream to it and serve it with meatballs (IKEA style). So many possibilities! Ingredients and Variations This mix […]

Alfredo Sauce mix

This alfredo sauce mix is as easy to throw together as it is to use! It uses ingredients you already have on hand, stores for up to 3 months in your refrigerator and makes the smoothest, creamiest sauce. This is great over pasta, as pizza sauce, over vegetables, in a […]