Tag: jeni gough

Meatballs – Freezer Friendly

These meatballs ae great to have on hand in the freezer for quick meals like spaghetti and meatballs, meatball subs , meatball pizza, or have them as the main dish! Whenever you want meatballs, they are ready for heat and eat! Ingredients and Variations Ingredients: 80/20 Ground beef, freeze dried […]

Easy Hot Sauce for Canning

This hot sauce is easy and delicious, you can can it or keep it in your refrigerator for up to 3 months. This sauce also freezes very well! Ingredients & Variations Ingredients: Dried New Mexico Chilis, dried chili de arbol, onion, garlic, garlic powder, onion powder, smoked paprika, water and […]

Slow Cooker Beef Bone Broth (Pressure Canning)

This is the easiest bone broth you will ever make!! Its is a delicious way to heal and is nutritious. Ingredients and Variations Ingredients: Beef marrow bones, Filtered water, fresh thyme, apple cider vinegar, salt and pepper. Variations: Ox tail can be used as well as other assorted bones, onion […]

Lentil & Tomato Soup

Made completely with shelf stable ingredients, this soup is as easy to make as it is delicious! Change up the spices and vegetables and make it yours! Ingredients and Variations Ingredients: lentils, canned tomatoes, tomato paste olive oil, water, chicken bouillon, carrots, onions, garlic powder, onion powder, paprika, salt and […]

German Gingerbread Cookies (Lebkuchen)

These gingerbread cookies are soft and cakey, spicy and delicious. These are also, the easiest gingerbread cookies you will ever make! Ingredients and Variations Ingredients: All purpose flour, ground cinnamon, ground clove, ground ginger, ground cardamom, ground all spice, salt, butter, molasses, corn syrup, eggs, orange zest and almond extract. […]

Holiday Ham Spread

All the festive flavors of your holiday ham plus cheese, can it get any better? I think not. This spread is as delicious as it is festive! Ingredients and Variations Ingredients: Cream cheese ,Canned deviled ham, ground clove, ground ginger, ground cinnamon, salt, green onion and orange peel. Variations: Cooked […]

Mini Crab Cakes with Lemon Aioli Sauce

These mini crab cakes with Lemon aioli sauce are easy and made with normal shelf stable ingredients, these are a great appetizer to pull out of your pantry stash in no time! Ingredients and Variations Ingredients: Canned crab meat, buttery round crackers, egg, dried green onions, dried red bell pepper, […]

Crab Puffs

These crab puffs are a super quick and easy appetizer you can whip up in mere minutes and are elegant enough for any holiday party! Ingredients and Variations Ingredients: Canned crab, Old English canned cheese and white bread. Variations: Canned shrimp can be used in place of crab. Any bread […]

Firecracker Chicken Legs for Pressure Canning

These chicken legs make quick work of dinner and are delicious! Ingredients and Variations Ingredients: Chicken legs, Franks Red Hot sauce, Kosher salt, chicken broth, cayenne pepper, onion powder and rice wine vinegar. Variations: Chicken breast or thighs can be used instead of legs, The red pepper flakes and cayenne […]

Homemade Ramen

Homemade ramen is a much healthier version than the instant and so delicious! Make up a batch of fresh noodles and keep them refrigerated for fresh ramen all week. Ingredients and Variations Ingredients: Bread flour, baking soda, water and salt. Variations: Vital wheat gluten can be added for extra protein […]