Scratch Made & Home Preserved
Why buy taco seasoning packets at the market when you can make it yourself?? This taco seasoning is delicious and you can tweak it to make it yours! Keep some on hand to use whenever you need it for taco meat, roasted taco potatoes, dips, soups, sauces, beans, use it […]
Pork and butternut squash ragù is the epitome of fall! The pork is pre roasted and a little sweet onion and fresh thyme sprigs are added with cubes of butternut squash. This is the perfect meat sauce to serve over some creamy polenta, buttered noodles, roasted sweet potatoes, jasmine rice […]
Pennsylvania pot roast is a pork roast with basil, bay and marjoram., slow cooked in beef broth. This is a great canning recipe for a quick Sunday or any night of the week dinner. It is super delicious and will be your new family favorite! Ingredients and Variations Ingredients: Pork […]
Nothing could be easier or more delicious than making homemade granola. Making granola at home is nice because you can customize it any way you like it! Use what you have on hand. Ingredients and Variations Main Ingredients: Rolled oats, coconut oil, maple syrup, vanilla and salt. Variations and additions: […]
This easy whipped topping comes right from your pantry shelf and only has three ingredients. What could be easier than that (if you didn’t already have Cool Whip in your freezer)? This can be made with non fat dry milk powder or whole milk powder. Do not use instant milk […]
Another delicious recipe foe sweetened condensed milk from your dry milk storage, this time with a little added butteryness! Is that a word? Probably not, but this version is sural delicious if you have stored butter! you can use non fat dry powdered milk or whole dry powdered milk. If […]
Making buttermilk or sour milk from your pantry stored dry milk powder. You can use non fat dry milk powder or whole milk powder. If you are using instant milk powder, you will need to double it. Lemon juice (bottled or fresh) or vinegar (ACV or white) can be used. […]
Making sweetened condensed milk from powdered dry milk you keep in your pantry! You can use non fat dry milk powder or whole dry milk powder. Use what you have in food storage.
Making evaporated milk from your dry milk powder. You can use non fat dry milk powder or whole milk powder. Use what you have in storage.
Whole milk coming from your dry powdered milk food storage. This can be made with powdered whole milk or non fat powdered milk. Use what you have in storage.