Scratch Made & Home Preserved
Amish butterhorns are pillowy soft, little rolls of heaven! Change them up and add jams, jellies, chocolates or even pizza filling to the center of theses rolls. You won’t be sorry! Ingredients and Variations Flour: I like to use bread flour but all purpose can certainly be used. You can […]
Steak & ale soup is yummy and comforting, so why not can some up for a rainy day? Steak & ale soup with some fresh, crusty bread to soak up the delicious broth! Some much better homemade than store bought in a tin can. Ingredients and Variations Meat: Round steak […]
Tomato soup cake is a retro, blast from the past! It was created in the late 1920’s by the Campbell’s Soup company and became popular in the 1940’s and has evolved and morphed into several recipes. This cake takes help from a can of condensed tomato soup and has been […]
My chicken cacciatore is an excellent meal starter! There is soooo much flavor packed into this dish! Serve it over pasta, rice, squash, griller zucchini or yellow squash, bread or my favorite, creamy polenta with parmesan! This is a great “Go To” in your cupboard when you are in a […]
Hoppin’ John is said to bring a year of prosperity if eaten on New Year’s day, so why not can some up and gift it to your friends and family? This is a great dish to have on your shelf at the ready when you are, because…. well, it’s delicious!
On the shelf at the ready, when you are! Super delicious and my personal favorite side dish!
Now here’s a blast from the past! This is my mom’s cheese ball recipe and the cheese ball to end all cheese balls! My absolute fav! 8 oz Cream cheese 1 Jar Old English cheese spread 3 Shakes of liquid smoke 2 oz Dried beef, rinsed well and chopped 1 […]
You gotta love this cheese ball classic! A great Fall treat, I like to serve this on my charcutrie board for the appetizer portion on Thanksgivig Day. It is so loved! (If a cheese ball can be loved!) 8 oz Cracker Barrel sharp cheddar cheese, shredded 8 oz Philidelphia cream […]
Just like the original from the turn of the 19th century, only better!! This version features some veg and a little more flavor! Yields 3 1/2 cups 1/4 Cup butter 1/4 Cup all purpose flour 3 Cups Evaporated milk or whole milk 2.5 oz Jar or dried beef (4 oz […]
Tater tot casserole is easy, delicious and always a hit with the fam! You can make it for dinner or turn these into freezer meals. Tater tot casserole freezes wonderfully and bakes up beautiful. If you are empty nesters or live alone, this recipe can broken into 2 or 4 […]