Canning

Riesling Pickled Radishes

A delicious way to use up extra radishes from your garden and preserve them to adorn your fall relish trays and charcuterie boards with!

Gingerbread Jelly

It’s time to get prepared for the coming holidays! This delicious jelly is one of the things I like to prepare ahead! It’s spice, sweet, delicious and great for gift giving, Christmas morning breakfast on toast, waffles, pancakes, french toast, sweet casseroles, used in your cookie baking, between cake layer, […]

Green Tomato Relish

This old fashioned recipe is a delicious way to use up your “end of garden” leftovers! This can be put on burgers, hot dogs, sandwiches or even eaten as a marinated salad.