Old Fashioned Lemon Cream Ice Box Pie

Written by Published on in Desserts, Easter
Jump to Recipe Print Recipe

Easy as pie Old Fashioned Lemon Cream Ice Box Pie!! This pie is lemony, creamy and dreamy!! Make some today!

Ingredients and Variations

Ingredients: Sweetened Condensed milk, cream cheese, lemon juice, vanilla extract, egg yolks, salt and a prepared graham cracker crust.

Variations: Use fresh or bottled lemon juice, zest can be added. Citrus can be changed to lime, orange or grapefruit if desired. cream cheese can be left out if desired. A shortbread or nut crust can replace the graham crust if desired.

Garnish:Whipped cream or meringue can be added on top and sprinkle with some fresh citrus zest.

Old Fashioned Lemon Cream Ice Box Pie
Pin
Print

Old Fashioned Lemon Cream Ice Box Pie

Recipe by Jeni Gough
5.0 from 1 vote
Servings

8

servings
Prep time

10

minutes
Cooking time

40

minutes

Creamy Dreamy Lemon Pie!

Ingredients

  • 1 9 inch prepared graham cracker crust

  • 1 14oz can sweetened condensed milk

  • 3 large egg yolks, separated from the whites

  • 1 8oz brick cream cheese, softened

  • 1/2 cup lemon juice

  • 1 tsp vanilla extract

Directions

  • Whisk everything together well and pour into prepared pie crust.
  • Chill for 4 hours or overnight.
  • Serve with whipped cream if desired.

Comments are closed.