Budget Friendly Picadillo is always a crowd pleaser! Picadillo is comfort food to the max!
Ingredients and Variations
Ingredients: ground beef, white onion, russet potatoes, plum tomatoes, green chilis, water, chicken bouillon, Mexican oregano, ground cumin, chili powder, oil, garlic powder, onion powder, salt and pepper.
Variations: Any ground meat can be used such as: pork, chicken, turkey, breakfast sausage, chorizo, any tomato, onion or potato you have is fine to use, use your favorite oil.
Serving Suggestions: Eat with tortillas and salsa or by itself. Add cheese, chopped onions, avocado if desired. Top with a fried egg, sprinkle with chopped fresh parsley or cilantro.
Ingredients
1/2 lb 1/2 ground beef
1 1 white onion, chopped
4 4 medium potatoes, peeled and diced
7 oz 7 green chillis, roasted and chopped
4 4 tomatoes, diced
2 tbsp 2 oil
2 tsp 2 onion powder
2 tsp 2 garlic powder
1 tsp 1 ground cumin
1 tsp 1 Mexican oregano
1 1/2 tsp 1 1/2 chili powder
3/4 cup 3/4 water
11/2 tsp 11/2 powdered chicken bouillon
salt and pepper to taste
Directions
- Cook potatoes in oil for 3 minutes on medium high, add onions, beef and tomatoes, cook until beef is just cooked through, Add the rest of thr ingredients.
- Cover and cook on low until potatoes are fork tender, uncover and cook until liquid is reduced by half.
