Recent Posts

Canning, Everything Else, Home

Pickled Peppers ~ Small Batch Canning

End of garden canning! Do you have a pound or two of peppers left from your garden?? Wondering what you should do with them?? Small batch pickling of course! Yields 6 half pints 2 lbs Peppers (jalapeno, serrano, etc…) 3 Cloves garlic, peeled and thinly sliced 2 1/2 Cups white […]

Home, Home Canned Pantry, Main Dish

Stuff

Growing up in Michigan, there were a lot of Amish communities. I did my fair share of eating and shopping in them. This is one of the recipes I picked up along the way. A quick, easy and delicious, one pan meal! If you have these things already on hand […]

Breads & Rolls, Breakfast & Brunch, Home

Rugbrod (Danish Rye Bread)

This bread is hearty, protein packed and delicious! Perfect for the classic smorrebrod! Yummy!! Yields one 13 x 4 loaf Soaker 1 Cup sunflower seeds, unsalted 1 Cup hulled pumpkin seeds 1/2 Cup flax seeds 2 1/2 Cups water, cold Put it all in a bowl the night before, cover […]

Home, Main Dish, Retro Recipes

S.O.S. Supreme

Just like the original from the turn of the 19th century, only better!! This version features some veg and a little more flavor! Yields 3 1/2 cups 1/4 Cup butter 1/4 Cup all purpose flour 3 Cups Evaporated milk or whole milk 2.5 oz Jar or dried beef (4 oz […]

Breakfast & Brunch, Home

Cloud Toast

Super delicious and beautiful enough to serve with brunch. Change it up, make it your way! Yields 2 2 Slices bread, toasted 2 Large eggs, separated 2 Tsp dijon mustard 2 Tsp heavy cream Salt & pepper to taste 1/2 Cup shredded cheese (gruyere, parm, swiss, cheddar, white cheddar, smoked […]

Dry Mixes, Everything Else, Home

Garlic Buttermilk Ranch Mix

Homemade ranch mix! How can you go wrong?? This also makes a great gift if you throw in some homemade croutons too. You can tweak this to your taste. I like mine herby and garlicy (are those real words?) You can make yours with less garlic, add in different flavors […]