Tag: jeni gough

Easy Italian Beef Loose Meat for Pressure Canning

This loose meat filling is so good and great to have on hand for sandwiches, sauces, casseroles, pastas, hand pies…. So many uses … so little time! Can some up today! Ingredients and Variations Ingredients: Ground beef, sweet Italian sausage, yellow onion, green bell pepper, red bell pepper, white button […]

Chili Con Carne

This chili con carne can be made in the slow cooker as well as stovetop or even in the oven! This chili is so full of flavor, you will never go back to your old chili! Ingredients and Variations Ingredients: Beef chuck roast, chicken bouillon, dried ancho peppers, dried mild […]

Reuben Casserole

This Reuben casserole is Better than a sandwich any ole day!! This casserole is meaty and full of cheesy deliciousness with its fondue like cheese sauce! Make it for your ST. Patty’s day celebration! Ingredients and variations Ingredients: Corned beef, marble rye bread, gold potatoes, yellow onion, cabbage, sauerkraut, swiss […]

Italian Almond Ricotta Cake

This Italian style almond ricotta cake is super moist, creamy and dreamy! It is so good its insane! Especially with homemade ricotta cheese! Make some today! Ingredients and Variations Ingredients: Homemade ricotta cheese, unsalted butter, granulated sugar, whole eggs, vanilla extract, almond extract, all purpose flour, baking soda salt, almonds […]

Beef Barbacoa for Pressure Canning

Barbacoa is traditionally made from beef, lamb or goat meat and chilis slow cooked in broth. Here I prepare it with beef and you get the same slow cooked flavor with my pressure canned version, plus…. It is shelf stable and ready when you are! This beef barbacoa is delicious […]

Mississippi Pork Sliders

These Mississippi Pork Sliders are so good! Its nice to have the porked canned up to make these in a hurry but you can cook your pork roast in the slow cooker ahead of time as well. Ingredients and Variations Ingredients :Home canned Mississippi pork, Sargento aged gouda cheese slices, […]

Homemade Ricotta Cheese

Have you ever wondered how to make your own ricotta cheese? It’s so easy and delicious, you will never buy it again! Ingredients Whole milk (Pasteurized NOT ultra pasteurized) heavy cream, filtered water, kosher salt, distilled white vinegar and bottled lemon juice.

Cinnamon Vanilla Coffee Creamer

This cinnamon vanilla coffee creamer is as easy to make as it is delicious! The ingredients come straight out of the pantry. Flavor it any way you like! This can be made dairy free as well. The best news is…. There are no extra additives, preservatives and oils that you […]

Beef Bourguignon for Pressure Canning

This is part of my meal starter series! This beef bourguignon is easy and fantastic to have on your shelf for a beautiful Sunday dinner in a jiffy without having to do lot of work on your day off! This dish id delicious! Ingredients and Variations Ingredients: Beef roast, pearl […]

Taco Sauce (Pressure Canning)

This taco sauce is so delicious, you will never buy it again and will put it on everything! Adjust the heat and make it as mild or hot as you like it! Ingredients and Variations Ingredients: Tomato sauce, tomato paste, Lime juice, white vinegar dried Guajillo peppers, dried chili de […]