Tag: jeni gough

White Chicken Pesto Lasagna (Freezer Friendly)

This white chicken pesto lasagna is ap perfect make ahead for your freezer! It’s delicious and that something different you are looking for! Ingredients and Variations Ingredients: Home canned chicken breast, pesto sauce, onion, freeze dried kale, garlic, mozzarella cheese, provolone cheese, ricotta cheese, no boil lasagna noodles, egg, butter, […]

Huli Huli Chicken (for Pressure Canning)

Huli Huli chicken is a truly delicious staple on many restaurant menus but now you can have it on your shelf, ready to go anytime for quick weeknight meals! Serve it over some coconut rice! Sprinkle some fresh scallions and chopped, toasted macadamia nuts over the top, because you’re fancy! […]

Chicken Poblano (for Pressure Canning)

You will love having this chicken poblano on your shelf at the ready for many dinners! This chicken poblano is so full of flavor, you will love it and find many uses for it. Chicken poblano can be used for creamy chicken poblano and rice, soup, enchiladas, burritos, tacos, quesadillas, […]

Curried Carrot Ginger Soup for Pressure Canning

This curried carrot ginger soup can also be made and eaten fresh and it freezes very well! Serve with a drizzle of crema and a little fresh grated nutmeg! A Springtime favorite indeed! This curried carrot ginger soup is perfect for Easter dinner, brunch, a spring luncheon, tea time! You […]

Swiss Steak for Pressure Canning

This is a delicious meal starter to have on hand. A retro favorite indeed! This Swiss Steak recipe is tomato based and could also be incorporated into a pasta sauce for a meal, or just plain severed on a mound of mashed potatoes, just like I like it! Ingredients and […]

Homemade Cream Cheese

Remember the cream cheese shortage at the end of 2021 that extended through 2022?? I do, and if it ever happens again or if you prefer homemade, this cream cheese recipe is as easy as it is delicious! Add your favorite flavors and voila…. Flavored cream cheese for your bagel! […]

Chili Sauce (Hot Dog) for Canning

Also known as coney sauce, This chili sauce is packed with flavor and is perfect for hot dogs, chili and cheese baked potatoes, chili and cheese Nachos or chili cheese dip with Velveeta! You are going to be happy to have this chili sauce on your shelf! So can this […]

Easy Italian Beef Loose Meat for Pressure Canning

This loose meat filling is so good and great to have on hand for sandwiches, sauces, casseroles, pastas, hand pies…. So many uses … so little time! Can some up today! Ingredients and Variations Ingredients: Ground beef, sweet Italian sausage, yellow onion, green bell pepper, red bell pepper, white button […]

Chili Con Carne

This chili con carne can be made in the slow cooker as well as stovetop or even in the oven! This chili is so full of flavor, you will never go back to your old chili! Ingredients and Variations Ingredients: Beef chuck roast, chicken bouillon, dried ancho peppers, dried mild […]

Reuben Casserole

This Reuben casserole is Better than a sandwich any ole day!! This casserole is meaty and full of cheesy deliciousness with its fondue like cheese sauce! Make it for your ST. Patty’s day celebration! Ingredients and variations Ingredients: Corned beef, marble rye bread, gold potatoes, yellow onion, cabbage, sauerkraut, swiss […]