Scratch Made & Home Preserved
A new twist on chicken chili, a little smoky a little spicy and delicious! This chili is ready in 15 minutes! Ingredients and Variations Ingredients: Home canned chicken breast, cannellini beans, onion, chicken broth, bbq sauce, tomato paste, liquid smoke, garlic powder, onion powder, cayenne pepper, ground cumin, chili powder […]
For lunch or for dinner, Onion and Fennel soup is a refreshing play on French onion soup. You will love having this soup canned up, on your shelf, at the ready for Onion and Fennel soup gratin. Onion soups have been served since the Roman times and are still popular […]
This Hungarian pork stew comes together in only 30 minutes and has that slow cooked flavor! Made using canned pork, canned sauerkraut and a few fresh ingredients, this version of Hungarian pork stew has amazing flavor and it is so easy to make. Traditionally, this stew is served over spƤtzle […]
Bean soup is the classic use for “leftover ham” . It happens to be a staple to many, it’s comforting, its delicious and it you reminds you of home. So why not can it up and have ready when you are? Ingredients and Variations Ingredients: Leftover ham, navy beans, carrots, […]
This pork and apple curry is pure comfort and so delicious! Pork and apple curry is a perfect meal starter to have available on your shelf for heat and serve! Add some coconut milk and serve as a stew or thicken it up and serve it over your favorite rice. […]
This cabbage and ham soup is so good and reminiscent of my childhood “Boiled Dinner”. Who doesn’t love a good boiled dinner! This can be made in your slow cooker, Instant Pot or on the stovetop and is a great use of leftover holiday ham. Ingredients and Variations Ingredients: Chop […]
Steak & ale soup is yummy and comforting, so why not can some up for a rainy day? Steak & ale soup with some fresh, crusty bread to soak up the delicious broth! Some much better homemade than store bought in a tin can. Ingredients and Variations Meat: Round steak […]
Tomato soup cake is a retro, blast from the past! It was created in the late 1920’s by the Campbell’s Soup company and became popular in the 1940’s and has evolved and morphed into several recipes. This cake takes help from a can of condensed tomato soup and has been […]
French Market soup is a perfect dish for leftover tidbits of meat, beans and vegetables.
This Dublin coddle is delicious, comforting and ready when you are! Can some up for your shelf, today!