Baking

Pie Crust

This Pie crust is amazing! My mom’s recipe and a must use for all things pie crust related!

Iron Skillet Pineapple Upside Down Cake

Have you ever made your pineapple upside down cake in an iron skillet?? Well, you should! Crunchy, sweet, caramalized brown sugar and pineapple around the edges……..Mmmm……I can’t even imagine making it any other way!

Strawberry Sweet Rolls

A delicious way to use up your home canned jams! Dough 1 /12 Cups warm water 2 Pkg (4 1/2 tsp) instant yeast 1 Cup granulated sugar 7.5 – 9 Cups all purpose flour 4 Tbsp melted butter 1/2 Cup milk, scalded 1 Tbsp salt 2 Large eggs, beaten 16 […]

Grammy Pammy’s Old Fashioned Roll Out Sugar Cookies

These cookies are pillowy soft, tender, fluffy and the absolute BEST sugar cookie I have ever eaten! It is my mom’s holiday cookie recipe I grew up eating. You are going to love these and I challenge you to only eat one! lol! 3 Cups all purpose flour 1 Tsp […]

Polish Sour Cream Coffee Cake

The absolute BEST coffee cake recipe! You need this in your basic kitchen cookbook! You can change it up and add seasonal fruits, nuts, jellies, jams, pumpkin, spices……. Yields 9 x 13 pan Cake 1/2 Cup (1 stick) unslated butter, room temp 1 Cup granulated sugar 1 Large egg, room […]

Pumpkin Chocolate Chip Cookies

These are the BEST! Moist and cakey, not overly sweet with semi sweet chocolate…..Mmm…… Did I mention how festive these are?? 1 Cup oil 1 1/2 Cup granulated sugar 1/2 Cup light brown sugar 2 Large eggs, room temp 15 oz Can pumpkin puree 4 Cups all purpose flour 2 […]

Sourdough Coffee Cake

This coffee cake is not only delicious, but a great use of your sourdough discard! Put your own spin on it and turn it into something fabulous! Add cream cheese to the middle, jam, fruit, butter…..