Tag: jeni gough recipes

Honey Salt

Honey salt it the perfect accompaniment to fresh fruits, vegetables, butters and breads. Sprinkle over some fresh cut fruit or veg or over bread and butter. Honey salt is great sprinkled atop toast the ricotta and fresh fruit, a summer favorite! Ingredients and Variations Sea salt and crystalized honey powder. […]

Gremalata Salt

Fresh gremalata (gremalada) is a favorite but fresh ingredients aren’t always on hand, so here is a dry salt version. Great on everything! Sprinkle it on any meat, veg, salad or add it soups and sauces. This gremalata salt will be your “Go To” all purpose seasoning! you are going […]

Rosemary & Orange Sea Salt

Rosemary and orange sea salt is so versatile, you can sprinkle it over beef, turkey, chicken, roasted potatoes, grilled or roasted vegetables, sprinkle it in your bath or add a little coconut oil to a few tablespoons to create your own moisturizing body exfoliator. Ingredients and Variations Sea salt, dried […]

Hickory Smoked Tomato Salt

This version of smoked tomato salt is super easy and the recipe can be changed around to make any flavored salt, smoked. This smoked tomato slat is sure to add great flavor to anything! Just sprinkle it on top of meats, salads, grilled vegetables, french fries, sandwiches or pasta dishes. […]

Celery Salt

Have you dehydrated celery and you cant use it up? Homemade celery salt smells amazing and tastes even better! Make some up today using you home dried celery! Ingredients and Variations Celery powder and sea salt. This ratio is half and half, but you can make a lower sodium version […]

Cold Pizza Pasta Salad Supreme

Pizza night just got more interesting! This cold pizza pasta supreme is the perfect solution for summer heat. It’s garlicky, cheesy and packed with flavor. Everything you love about pizza, in a salad! This is a must try for your next bbq, picnic or potluck. Ingredients and Variations Ingredients: Pasta, […]

Quick Hungarian Pork Stew

This Hungarian pork stew comes together in only 30 minutes and has that slow cooked flavor! Made using canned pork, canned sauerkraut and a few fresh ingredients, this version of Hungarian pork stew has amazing flavor and it is so easy to make. Traditionally, this stew is served over spƤtzle […]

Chickpea & Tuna Salad

Chickpea and tuna salad is one of my favorite salads and this version is shelf stable and right from my pantry! You can also make this with fresh ingredients if you have them available. Change out your vegetables and flavors, use what you have. Ingredients and Variations Ingredients: Canned chickpeas, […]

Honey Garlic Cauliflower

This honey garlic cauliflower is so good and so full of flavor, you won’t even miss the chicken! These are deliciously crunching when made in the sir fryer. These can be baked or deep fried, also. Ingredients and Variations Ingredients: for the Cauliflower, bread crumbs, all purpose flour, eggs, olive […]

Basic Meatballs for Pressure Canning

These meatballs are so versatile and make a great meal starter! Can some up to have at the ready when you are. These can be used for IKEA style meatballs, in tomato sauce, for soup, stew, subs or simply over mashed potatoes or egg noodles. Any way you like to […]