Chili lime sauce in a hurry!
Author: jenijgough
Green Enchilada Sauce for Pressure Canning
This sauce is as spicy or not so spicy, as you like it! Whether you can it, freeze it or just make up a smaller bath for a meal, this sauce is fantastic and full of flavor! Enjoy it over enchiladas, over eggs or add in some cream for a […]
Tomato Gravy
Creamy and delicious, my tomato gravy is sure to hit the spot! Great on biscuits, chicken fried steak, fried chicken, mashed potatoes, noodles…….
Old Fashioned Molasses Cookies
These are a household favorite in my world! Festive, spicy, soft, chewy and delicious!
Asian Chicken for Pressure Canning
This is a great meal starter, as it can be used to make several dishes! This can be used to make a quick chicken fried rice and its so good!
Riesling Pickled Radishes
A delicious way to use up extra radishes from your garden and preserve them to adorn your fall relish trays and charcuterie boards with!
Classic Alfredo Sauce
This sauce is the best! And so versatile! Use it on subs, pizza, pasta, squash, mix in a tablespoon or two of green or red pesto……
Gingerbread Jelly
It’s time to get prepared for the coming holidays! This delicious jelly is one of the things I like to prepare ahead! It’s spice, sweet, delicious and great for gift giving, Christmas morning breakfast on toast, waffles, pancakes, french toast, sweet casseroles, used in your cookie baking, between cake layer, […]
Mexican Butter Chicken for Pressure Canning
This is so darn good! This is a great meal starter to have on your shelf!
Chicken Marsala for Pressure Canning
This is great to have on hand at the ready for a quick and delicious meal!